City wanderings and the politics of solitude
  • dracze:





    Is it possible to be a fan of a fandom?

    Reblog every time

    I love this so fucking much

    I’m not even in this fandom

    I made a tumblr to reblog this gif.  Life complete.


    (Source: hansolus, via chocolatehiddlestoner)

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  • gasaii:

    Introducing Moooh!! ♥ Asian fashion online store | free & fast worldwide shipping


    I literally just made an anime noise. Just did. (うわあああああ!!かわいいね!)

    (via heartofdicksy)

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  • thesunthief:

    The Amour of Armor.

    Painting originally in an Iranian story-book.

    (via italicizedvagina)

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  • adhemarpo:

    He Jiaying, peintre chinois contemporain

    (via italicizedvagina)

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  • littledomme:


    always reblog.

    just because you are a badass warrior woman who can cut a man in half doesn’t mean you can’t enjoy some goddamned delicate pretty needlework.

    I am a boss ass bitch.

    But I will bake you an amazing ham and serve it next to my hand embroidered napkins.

    And that’s okay.

    (Source: katiebishop, via italicizedvagina)

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  • opium-and-arsenic:

    ~ soft macabre blog ~

    (via randomrhys)

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  • likeafieldmouse:

    Rick Copsey - Paintscapes (2012)

    "The Paintscapes series presents photographs of wet paint that seem to circumvent the inherent ‘truth’ of the camera as the apparent verisimilitude of each image renders problematic what constitutes reality.

    As illusions, the Paintscapes works mirror Kant’s idea of the sublime in nature as ‘formless and shapeless’ such as the ocean or the sky; as such, they associate the viscous flows of paint with the amorphousness of the sea.

    The allusion to the Kantian sublime is a Postmodernist attack on Modernism’s exaltation of pictorial form as finite; instead, the sublime can be infinite as well as formless. As works that manifest the sublime, their condition as a hyperreality presents what appear to be representations of various sea scenes as images without referents where reality and illusion are brought into question.”

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  • I work in IT. This is the funniest frakking thing I’ve read all week.

  • so-uncivilised:


    Some of the very best subtitles


    (via queenherpderp)

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  • gerardwoah:

    'It's all in your head'

    which is why it’s called mental illness you incompetent piece of shit

    (via queenherpderp)

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  • thugkitchen:

    It’s below freezing and you’ve been walking through people’s goddamn cough clouds all day. At this point, soup is fucking inevitable but don’t grab some condensed crap. Your body needs some vitamins, not a shitload of sodium. Roast up this bad motherfucker and elevate your soup game.


    1 28 ounce can of plain, peeled whole tomatoes (get one that is low on sodium, check that motherfucking label)

    3 teaspoons of olive oil

    4-5 cloves of garlic (still in their skin)

    1 medium russet potato

    1/2 a small head of cauliflower (about 1/3 pounds)

    1/2 a medium yellow onion

    1 tablespoon of diced fresh rosemary (if you need to use dried, use only 1 teaspoon)

    3/4 teaspoon dried thyme

    2 1/2-3 cups vegetable broth

    salt and pepper to taste

    Warm up your oven to 325 degrees and grab a rimmed baking sheet or big ass roasting pan. Pour 1 of the teaspoons of oil on the baking sheet and smear it around evenly to make sure nothing is going to fucking stick. Drain the tomatoes but save the juice in a separate glass, we’ll use that shit in a little bit. Slice the tomatoes in half lengthwise and place them cut side up on the baking sheet. Try to keep about 1/3 of the sheet empty for future veggies. Roll the cloves of garlic in the oil on the pan, and place them near the tomatoes. We want to leave the skin on the garlic so those little bastards roast and get all sweet. Add a small pinch of salt over the tomatoes and roast all that in the oven for 30 minutes. If you can’t remember to check the clock, set a timer. If you can’t do either then why the fuck are you in the kitchen with sharp objects?

    While the tomatoes are roasting, skin the potato and chop it, the cauliflower, and onion up into dime-sized pieces. You want to end up with around 1 cup of chopped potato, 1 1/4 cup chopped cauliflower, and 1 cup chopped onion. Toss them all together in a bowl with the remaining oil, rosemary, thyme, and a small pinch of salt and pepper. After the tomatoes have roasted for 30 minutes, add the seasoned vegetable mixture to the pan, spread it out as much as possible, and roast all that shit for another 30-40 minutes. You just want to make sure the potato and cauliflower are tender and a little golden in some spots. Take the pan out of the oven and let it cool for a couple minutes. Squeeze the garlic out of its skin; it should pop right out and smell fucking dope. Add the rest of the shit from the baking sheet and the roasted garlic to a blender and pour in the broth. Run it on high until the soup looks smooth. Pour all that into a pot on the stove, warm it over a low heat, and add the remaining tomato juice you saved from the can (it should be around 1/2 a cup). If you want a thinner soup, add the extra half cup of broth but I like it thick. Taste and add more salt, pepper, or herbs to get it right for you. Serve hot with some bread so you can mop your bowl clean when your spoon becomes fucking useless.

    Makes enough for 4 mugs or 2 regular bowls


    (via chickentuna)

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  • ibmblr:

    How did IBM and James Murphy turn tennis match data into music? (If you just shouted “Sorcery!”, sorry but no.) Learn about the #ibmsessions algorithm that composes music in the IBM Cloud here →

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